Igloo Super Tough STX Cooler, 54-Quart, White/Orange
The Igloo Super Tough product line is designed to meet the increasing demand for higher performance coolers from heavy-duty users, such as commercial fishermen, hunters and work sites. Super Tough is readily recognizable by its distinct blaze orange accent color which highlights it’s premium hardware, bolt-through handles and stronger materials. Super Tough coolers are backed with a 3-year warranty, three times longer than the industry standard.
Product Features
- 54 Quart cooler with 30-40% thicker outside body
- Cooler Riser Technology
- Stainless steel hinges, latches and lid straps
- Bolt-through comfort grip handles
- Threaded drain plug with stainless steel tether
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If you keep coolers long enough to have to buy replacement hinges, latches, handles, etc… then this thing is for you. This is specifically for the 54qt STX Cooler.This one did not have the screw on plug with stainless cable and according to the Reps at the Igloo Factory Outlet Store in Brookshire the 54qt model only comes with the push on plug.This is basically what the description says, a heavier duty model than their regular line. The bulk of that is all about the Metal Latch, the Metal Hinges, the upgraded through-fastened handles with more comfortable rubber grips, and the…
Great Cooler Great cooler. Just took it on a 3 week, 4,000 mile July road trip through OR, CA, AZ, NV, UT and ID in the back of a Subaru Outback. 7-10lb bags of ice lasted between 1.5-2 days and 20lb bags lasted 2-3 days (it just seems to depend on how much ice, outside temperature, shade, how often you open it, where you store it, and how cold the items are that you put in it). In the end, I averaged a bag of ice ever other day. It’s way better than my $17 Island Breeze cooler which never kept ice more…
Holds a bit more than comparable sized coolers with wheels If you don’t need wheels and don’t want to spend a fortune on a double walled sasquatch, this works wonderfully. I drove from Colorado to North Dakota with this in the trunk, holding one “blue-ice” pack, several different frozen meats, and other cold items. Stayed overnight at a hotel, totaling about 18 hours with the food inside. The temps ranged from 40-55 degrees and items were still frozen and or cold when I arrived. I don’t expect this performance in 80 degree weather, but I…